The Perfect Soil Mix for Your Dwarf Jade & Fukien Tea Bonsai
At Bonsai & Brew Studio, we understand the importance of creating the ideal environment for your Dwarf Jade (Portulacaria afra) and Fukien Tea (Carmona retusa) bonsai trees. Both species have unique soil needs to thrive, and in this blog, we'll guide you through the best soil practices to ensure your bonsai flourish.
Dwarf Jade Bonsai
Dwarf Jade, also known as Elephant Bush, is a succulent that requires well-draining soil. Here’s how to create the perfect mix:
- Components: Use a mix of cactus potting soil, pumice, and perlite. This combination ensures good drainage while retaining enough moisture for the plant.
- Ratios: Mix 50% cactus potting soil, 25% pumice, and 25% perlite.
- pH Level: Maintain a slightly acidic to neutral pH (6.0-7.0) to support healthy growth.
Fukien Tea Bonsai
Fukien Tea, native to Southeast Asia, prefers slightly different soil conditions:
- Components: Use a bonsai soil mix with akadama, pumice, and lava rock. These components provide excellent drainage and aeration.
- Ratios: Mix 50% akadama, 25% pumice, and 25% lava rock.
- pH Level: Maintain a slightly acidic pH (5.5-6.5) to help the tree absorb nutrients effectively.
Additional Tips for Healthy Bonsai Soil
- Watering: Adjust your watering schedule based on the soil mix and the specific needs of each bonsai type. Dwarf Jade prefers drier conditions, while Fukien Tea requires consistent moisture.
- Fertilization: Use a balanced fertilizer during the growing season, but be cautious not to over-fertilize, especially with the Dwarf Jade.
- Repotting: Regularly repot your bonsai to refresh the soil and promote root health. For Dwarf Jade, repot every 2-3 years, and for Fukien Tea, every 1-2 years.
That's a Wrap!
Choosing the right soil mix for your Dwarf Jade and Fukien Tea bonsai is crucial for their health and longevity. By understanding and catering to their specific needs, you’ll create a thriving environment for your bonsai.
Join us at Bonsai & Brew Studio for our workshops, where we dive deeper into bonsai care while enjoying the ambiance of your favorite local brewery or coffee house.