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10/24/24 Whiner Beer-Chicago
10/24/24 Whiner Beer-Chicago
WORKSHOP SUMMARY
Looking for a unique and fun night out? Our beginner bonsai workshops are just the thing! Bring your friends, grab a drink, and dive into the captivating art of bonsai. We're taking bonsai out of traditional gardens and into your favorite bars, breweries, and coffee houses. Join us for a night of creativity, learning, and enjoyment.
Our expert instructors will guide you through the fundamental skills and techniques of bonsai. You'll learn to pot, prune, and craft your very own bonsai tree, all while enjoying a lively atmosphere. Bonsai-pétit!
EVENT ARRIVAL
To begin our workshop on time, please arrive at least 15minutes before your event to ensure your group can sit together, order food and drink, and get checked-in!
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WORKSHOP DETAILS
Whiner Beer Co. focuses on barrel-aged beer, a tradition common in Belgium and France that is gaining foothold in the US. Industry veterans and partners Brian Taylor and Ria Neri aim to make beers for people with a wanderlust palate, a curiosity for the strange and unknown, and those who take their beer seriously, but never themselves. Housed in The Plant, a food business incubator located in Chicago’s Back of the Yards neighborhood, Whiner aims to promote environmentally responsible brewing.
*UNDER 21 POLICY:
Ticket purchasers need to be 21+ for workshops of ours at breweries, distilleries, wineries, and alcohol venues.
*WORKSHOP SAFETY WAIVER:
Please be aware that our Bonsai workshops involve the use of sharp pruning tools. By purchasing a ticket and participating in this workshop, you acknowledge that Bonsai & Brew Studio is not liable for any injury that may occur due to the misuse of these tools. Your participation indicates that you understand and accept this risk.
